New buffet-style dining with an added emphasis on table service.
Full buffet for $12.50
Thursday, February 22, 2018
Cream of Chicken, Tomatoe
Assorted Chipper, Hazelnut Cake Slices, Magic Bars, Lemon & Strawberry Shortcake
Mongolian Beef, Chicken Yaki Soba, Vegetarian Fried Rice, Egg Rolls, Char Sui Bao
Pan Noodles, Mashed Potatoes, Macaroni and Cheese, Veggie Stir Fry, Cal rose Rice
Carving Station - Char Sui Pork Loin
Action Station - Summer Rolls
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|Choose whole wheat products, vegetables, and fruits|