New buffet-style dining with an added emphasis on table service.
Full buffet for $12.75
Thursday, November 15, 2018
Hot & Sour, Egg Drop
Pumpkin Cheesecake, Assorted Chippers, Trifle, Chocolate Mousse Shooters
Pork Buns, Udon Noodle w/vegetables, Vegan Fried Rice, Spring Rolls, Sweet & Sour Pork, Ginger Fish
Mashed Potatoes, Macaroni and Cheese, Cal rose Rice
Carving Station: Teriyaki Chicken
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